Cakes!!!

Chocolate Caramel Slice

For this cake you need:

• 350g Butter Short Bread Biscuits
• 150g Butter
• one Tin of sweetned Conservative Milk
• 200g Chocolate

Above you can see a Chocolate Caramel Slice Cake made by me and a friend of mine called Rachel. It looks delicious and it is very delicious!


Basically you mash biscuits into crumbs, mix melted butter in, put it into a pan and chill it for an hour in the fridge. The tin of sweetned condensed milk needs to be cooked for at least two hours so that it turns into caramel (Can be done in advance).
When the bottom is settled you spread out caramel on top. Leave the cake in the fridge for another hour and pour melted chocolate on top. Ready to eat!

BANOFFEE PIE

For this cake you need:

• 250g Digestive Biscuit
• 125g Butter
• one Tin of sweetned Conservative Milk
• 1-2 Bananas
• 150g Cream

The first cake I learned to produce in New Zealand!


Basically you mash biscuits into crumbs, mix melted butter in, put it into a pan and chill it for an hour in the fridge. The tin of sweetned condensed milk needs to be cooked for at least two hours so that it turns into caramel (Can be done in advance).
When the bottom is settled you spread out caramel on top. Leave the cake in the fridge for another hour put sliced banana and whisked cream top. Ready to eat!


Everybody is quite delighted by my bakery skills!
v.l. Julia, Marie, Richard, Rachel, Julia, Leonie